Ingredients:
6 tablespoons soy sauce
2 teaspoons honey
2 teaspoons balsamic vinegar ( important that its balsamic, no substitute!)
1 1/2 tablespoons grated fresh ginger ( yes really this much)
1 teaspoon minced garlic
tofu, cut into pcs
Directions:
Slice tofu into about half inch slices. Place on nonstick baking tray so they are pretty crowded.
Pour over them the yummy soy sauce.
marinade. No need to pre-marinate. (I MARINATED IN THE REFRIGERATOR APPROX 75MIN).
Bake for about 1/2 hour at 400.
degrees F. (I BAKE 350F – 30MIN ONLY).
Its crunchy on the outside and soft on the inside and delicious.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.