Ingredients:
1 cup chopped onions
1 cup chopped green peppers
1 lb hamburger
1 tablespoon margarine
1 (28 ounce) cans tomatoes, with liquid
1 (4 ounce) cans mushroom pieces, drained
1 (2 1/4 ounce) cans sliced black olives, drained
2 teaspoons dried oregano
12 ounces spaghetti noodles, cooked & drained
2 cups shredded cheddar cheese
1 (10 3/4 ounce) cans mushroom soup
1/4 cup water
1/4 cup grated parmesan cheese
Directions:
In a large skillet, saute onion, green pepper and hamburger in margarine. Drain.
Add tomatoes, mushrooms, olives, oregano and simmer uncovered for 10 minutes.
Boil the spaghetti noodles and drain.
Place half the spaghetti in greased 13 x 9 baking pan.
Top with half vegetable mixture
Sprinkle 1 C. cheese on top
Repeat layers
Mix soup and water, pour over casserole.
Sprinkle with parmesan.
Bake at 350 for 35 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.