Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1 (16 ounce) cans pumpkin
1 cup Carnation Evaporated Milk ( or 1 small can)
1/4 teaspoon cloves
4 eggs
1 dash salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ginger
Directions:
Mix the sugars with eggs, one at a time; beat after each one.
Sprinkle on some salt.
Add the rest of the ingredients.
Bake in a 9″x13″ pan, or in a smaller pan for a thicker dessert.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.