Ingredients:
1/2 cup chicken stock
2 tablespoons dry sherry
6 sprigs thyme
10 peppercorns
4 leeks, washed,trimmed and halved lengthways
8 slices prosciutto
20 g butter
Directions:
Preheat oven to 180c.
Place stock, sherry, thyme and peppercorns in a baking dish.
Wrap leek with prosciutto.
Place in dish with other ingredients and dot with butter.
Cover and bake for 40minutes.
Uncover dish and bake for 5 more minutes to crisp prosciutto.
Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.