Ingredients:
1 (30 ounce) bags frozen hash browns
2 1/2 cups shredded cheddar cheese
1 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
2 cups crushed corn flakes
1/2 cup melted butter
Directions:
Mix all ingredients together.
Top with 2 cups of crushed corn flakes and 1 stick of melted butter.
Bake at 350 for 1 hour.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.