Baked Hash Browns Casserole

Baked Hash Browns Casserole
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Ingredients:
1 (30 ounce) bags frozen hash browns
2 1/2 cups shredded cheddar cheese
1 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
2 cups crushed corn flakes
1/2 cup melted butter

Directions:
Mix all ingredients together.
Top with 2 cups of crushed corn flakes and 1 stick of melted butter.
Bake at 350 for 1 hour.

Servings: 4-6

Time preparation: 10 min.

Time total: 70 min.

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4.3 (1229 votes)

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