Ingredients:
2 eggs
1 (8 ounce) containers sour cream
1 (8 1/2 ounce) boxes Jiffy cornbread mix
1 (15 1/4 ounce) cans whole kernel corn
1 (15 1/4 ounce) cans creamed corn
1/2 cup margarine
Directions:
Preheat oven to 350F.
Beat eggs and sour cream.
Add Jiffy Mix.
Mix well.
Add corn and margarine.
Bake for 30-40 minutes in a 9×13-inch pan.
Servings: 6-8
Time preparation: 10 min.
Time total: 50 min.