Ingredients:
1 medium onions, chopped
2 tablespoons cooking oil
1/4 lb bacon
Directions:
Saute onion in oil until tender; drain on paper towels.
Cut bacon into 1″ pieces; saute until medium crisp; drain on paper towels.
Mix bacon and onion together.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.