Ingredients:
8 ounces cream cheese
2 cups pumpkin puree
1 (14 ounce) cans sweetened condensed milk
3 eggs
1 teaspoon pumpkin pie spice
1 (9 inch) unbaked pie shells
Directions:
Preheat oven to 350F.
Combine cream cheese and condensed milk until smooth.
Stir in pureed pumpkin, spice and eggs; mix until well combined.
Pour into pie shell.
Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
Serve warm and enjoy!
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.