Ingredients:
4 green onions, chopped
1 red onions, chopped
1 bell peppers, chopped
1 lb lean ground beef
1 (6 ounce) cans tomato paste
1 garlic cloves, minced
3 teaspoons sweet Hungarian paprika
1 (16 ounce) cans diced tomatoes
1 (8 ounce) cans tomato sauce
7 ounces rotini pasta, cooked as directed
salt, to taste
Directions:
Saute onions and bell pepper in oil until tender.
Add beef, garlic, and paprika.
Cook until beef is browned.
Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
Add pasta to mixture.
Add salt to taste.
Cook on medium-high heat 8-10 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.