Ingredients:
8 ounces uncooked fettuccine pasta
2 cups frozen broccoli cuts, thawed
2 cups carrots, peeled and sliced to a medium thickness
2 teaspoons canola oil
1/4 teaspoon crushed red pepper flakes (optional)
8 ounces shredded cooked pork
1/4 cup Italian dressing
1/4 cup soy sauce
1 teaspoon ground ginger
Directions:
Cook pasta according to directions on package.
2 to 3 minutes before pasta is done, add broccoli and carrots.
While pasta is cooking, heat oil in a large skillet.
When oil is hot but not smoking, add rest of ingredients; stir until heated through.
Drain pasta/vegetable mix; add to meat, mixing well.
Taste, if desired add up to 1/4 cup more of soy sauce, and serve.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.