Ingredients:
1 lb boneless skinless chicken breasts
seasoned pepper
1 (8 ounce) cans pineapple slices
3 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons reserved pineapple juice
1 tablespoon vinegar
1 tablespoon honey
1/4 teaspoon ground ginger
mixed greens ( lettuce, red onion, grated carrots, red pepper and broccoli)
peanuts (optional)
Directions:
Lightly sprinkle chicken breasts with seasoned pepper. Grill, until chicken is thoroughly cooked and slice chicken into strips.
Reserve 2 tablespoons juice from pineapple. In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger. Shake well.
Brush pineapple slices with dressing: grill 2 to 3 minutes.
Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.