Ingredients:
1 teaspoon oil
1 onions, chopped
2 garlic cloves, minced
1 teaspoon paprika
3/4 teaspoon ground allspice
1/2 teaspoon salt and pepper
1 lb ground beef
1 (14 ounce) cans tomatoes
2 ounces tomato paste
1 green peppers, chopped
1/2 cup fresh parsley, chopped
8 (8 inch) flour tortillas or 8 (8 inch) pita breads, warmed
1 cup cucumbers, diced
1 cup feta cheese, crumbled
Directions:
In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
Reduce heat to medium.
Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
Divide beef mixture among tortillas; fold tortillas in half to form pockets.
Sprinkle beef filling with cucumber, and feta cheese.
Servings: 4-5
Time preparation: 10 min.
Time total: 25 min.