Ingredients:
3/4 cup butter flavor shortening
2 cups flour
1/2 teaspoon salt
2 egg yolks
1/2 cup water
5 apples, peeled sliced
1 cup sugar ( SCANT)
1 tablespoon flour
1 teaspoon cinnamon
1 cup powdered sugar ( SCANT)
2 tablespoons milk
1 teaspoon vanilla extract
Directions:
Cut shortening into the mixture of 2 cups of flour and salt in bowl.
Add egg yolks and water: Mix to form a sticky dough.
Chill in fridge.
Divide into 2 portions.
Roll 1 portion very thin on floured surface.
Place on lightly oiled baking sheet.
Arrange apple slices in rows on pastry.
Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
Roll remaining pastry very thin.
Place over apples.
Turn up edges of bottom pastry; seal and flute edges.
Bake at 375 F for 45 minutes.
Mix remaining ingredients in a bowl.
Spread over warm strudel.
Cut into squares.
Servings: 24
Time preparation: 25 min.
Time total: 70 min.