Meatloaf – Low Carb

Meatloaf - Low Carb
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Ingredients:
3/4 lb lean beef
1/2 lb turkey breakfast sausage
2 ounces college inn chicken broth
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped green bell peppers
1 teaspoon minced garlic
1 large eggs, slightly beaten
1 slice whole wheat bread, torn into pieces
2 tablespoons ketchup
salt and pepper
vegetable oil cooking spray

Directions:
Preheat oven to 350 F.
Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
Pack mixture into a loaf pan coated with cooking spray.
Spread ketchup over top.
Bake for 1 hour or until meatloaf registers 160 F.
Let loaf stand in pan for about 10 minutes before slicing and serving.

Servings: 4

Time preparation: 10 min.

Time total: 80 min.

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5 (966 votes)

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