Ingredients:
1/2 cup quick-cooking rolled oats
4 tablespoons packed light brown sugar
1 tablespoon all-purpose flour
4 teaspoons cold reduced-calorie margarine
6 firm coooking apples, peeled,cored and thinly sliced ( Granny Smith)
1 cup fresh cranberries or 1 cup frozen cranberries
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
Directions:
Preheat oven to 375 degrees.
Spray a 8″ square baking dish with nonstick cooking spray.
In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
With two knives or your fingers work in the margarine until crumbly.
In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
Spoon into the pan; sprinkle with the oats mixture.
Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.