Ingredients:
1 prepared angel food cake or 1 cake, cut in small pieces
8 ounces cream cheese
1/2 cup sugar
8 ounces Cool Whip
1 (15 ounce) cans lemon flavor instant pudding and pie filling
chopped walnuts, for sprinkling
Directions:
In 13X9-inch pan, layer the cubes of cake, packing them tightly together.
Cream together cream cheese and sugar.
Fold in Cool Whip.
Spread over the cake cubes in pan.
Spread pie filling over top of cream cheese mixture.
Sprinkle with nuts, if desired.
Refrigerate until serving.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.