Ingredients:
8 ounces cream cheese
1/4 cup sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
3/4 cup strong coffee
1 -2 tablespoon coffee liqueur (optional)
1 angel food cake, loaf prepared
1 (1 5/8 ounce) milk chocolate candy bars, grated
1/2 pint fresh strawberries
Directions:
Line a 4 1/2 x 8 1/2″ loaf pan with a sheet of plastic wrap (about 24″ long).
Beat together cream cheese, sugar, cream, and vanilla until smooth.
Combine coffee and liquor (if desired).
Slice cake horizontally into 4 layers using a serrated knife.
Brush coffee mixture over both sides of each cake layer.
Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
Sprinkle with 1/4 of the grated chocolate.
Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
Fold plastic wrap over the top and gently press to make cake level.
Chill 30 minutes.
Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
Garnish with strawberries.
Servings: Serve
Time preparation: 60 min.
Time total: 90 min.