Ingredients:
6 ounces chocolate chips ( note use more if desired)
8 ounces cream cheese
1 eggs, unbeaten
1/8 teaspoon salt
1/3 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar
Directions:
Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
Mix Dough mix. Pour batter into a greased 9×13 inch pan.
Drop teaspoonfuls of cream cheese mix randomly over the batter.
Bake 15 to 20 minutes at 350 F.
Cool and refrigerate.
Servings: Serve
Time preparation: 0 min.
Time total: 20 min.