Ingredients:
1/2 cup graham cracker crumbs
16 ounces fat free sour cream
3 tablespoons sugar
1 teaspoon vanilla
3 (8 ounce) packages fat free cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
6 egg whites
Directions:
Preheat oven to 350 degrees.
Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom.
In a large bowl beat together the cream cheese, sugar, vanilla and egg whites with an electric mixer on low speed, until blended.
Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set.
Remove from oven.
In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly.
Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets.
Chill before serving.
Servings: 12
Time preparation: 35 min.
Time total: 85 min.