Ingredients:
1 1/4 cups cooked rice
1/4 cup sugar
1 1/2 cups milk ( or enough to cover the rice)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
2 tablespoons ground flax seeds
Directions:
Put cooked rice, sugar, and milk in a saucepan.
Add extracts, cardamom, and flax.
Heat to just before boiling, or to an early boiling point, stirring constantly.
Remove from heat, cool, and serve.
Store remaining quantities in the refrigerator.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.