All to Myself Cheesecake

All to Myself Cheesecake
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Ingredients:
12 Oreo cookies, tops separated from bottoms
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup chocolate chips
2 teaspoons shortening

Directions:
Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
Top with cream cheese mixture.
Top that with crushed Oreo tops.
Bake at 325F for 25 minutes.
Remove from oven and cool.
Melt shortening and chocolate chips until smooth.
Drizzle over cooled cheesecakes.

Servings: 12

Time preparation: 20 min.

Time total: 45 min.

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User Review
4.5 (1724 votes)

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