Ingredients:
1 package Cook and Serve vanilla pudding mix
1 (28 ounce) cans chunk fruit cocktail, drain and save juice
1 (20 ounce) cans pineapple chunks, drain and save juice
1 can mandarin oranges, drain and save juice
3 medium bananas, sliced
Directions:
Measure reserved juice to equal 1 1/2 cups.
Put fruit in a large bowl.
In a medium saucepan cook pudding mix and juice over medium heat.
Stir constantly until thick.
Cool slightly and pour over drained fruit and bananas.
Cool in fridge.
Servings: 10
Time preparation: 20 min.
Time total: 40 min.