Ingredients:
1/2 cup chopped red onions
1/2 cup diced red bell peppers
3 garlic cloves, minced
1 stalk celery, sliced
1/2 teaspoon turmeric
1 teaspoon gingerroot, chopped
1/2 teaspoon cumin powder
3 cups zucchini, cubed ( Italian squash or courgette)
3 cups tomato sauce
1 cup frozen peas or 1 cup fresh peas
3 pinches cayenne pepper ( or to taste)
Directions:
Saute onions, red pepper, garlic, and celery in a few T of water, veggie broth or balsamic vinegar for a few minutes, until tender.
Add tumeric, ginger, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
Can be a main dish on its own or serve over pasta or rice.
Servings: 4
Time preparation: 0 min.
Time total: 25 min.