Ingredients:
2 lbs zucchini, sliced ( 6 cups)
1 cup sour cream
2 eggs, divided
2 tablespoons flour
1 1/2 cups cheddar cheese, shredded
6 slices bacon, cooked and crumbled
1 cup breadcrumbs
3 tablespoons butter, melted
Directions:
Set oven to 350 degrees.
Butter a 13×9, or smaller.
Cook zucchini in a small amount of water until tender, about 15 mins; drain and sprinkle with salt.
Lightly beat egg yolks; mix with sour cream and flour.
Beat egg whites until stiff; fold in sour cream mixture.
In a baking dish, layer half of the zucchini, half of the sour cream mixture, and half of the cheese; sprinkle with bacon.
Repeat layers of zucchini, sour cream mixture, and cheese.
Combine crumbs with butter; sprinkle over top.
Bake, uncovered for 20-25 minutes.
Servings: 6-7
Time preparation: 30 min.
Time total: 50 min.