Ingredients:
1 lb boneless skinless chicken breasts
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups fine breadcrumbs
1/4 cup romano cheese, grated
cayenne pepper, to taste
1 teaspoon dried thyme
1/2 cup melted unsalted butter or 1/2 cup vegetable oil
1 cup sour cream
2 -3 tablespoons white prepared horseradish, to taste
salt, to taste
1/8 teaspoon white pepper
Directions:
Preheat oven to 400 degrees F.
Line 2 baking sheets with foil.
Cut the chicken into 1-inch cubes.
Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag.
Shake well.
Dip chicken in melted butter or vegetable oil.
Then roll in crumb mixture.
Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes.
Cool and serve or refrigerate.
HORSERADISH DIP.
In a small serving bowl, mix sour cream, horseradish, pepper, and salt.
Chill.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.