Ingredients:
4 boneless chicken breasts ( flatten with mallet)
1 bag breadcrumbs ( seasoned or unseasoned)
1 cup chopped celery
1 cup chopped onions
chopped mushrooms ( as many as you like)
4 tablespoons butter
1 can chicken broth
1 pinch salt and pepper
1 teaspoon basil
1 teaspoon oregano
2 teaspoons garlic powder
toothpicks
Directions:
Melt butter in saucepan and add celery, mushrooms, and onion.
Saute until softened.
Put desired amount of breadcrumbs in a bowl and add specified amount of chicken broth to moisten crumbs (tells amt on bag).
Mix together and then add ingredients from saucepan.
Mix thoroughly and add seasonings.
After flattening chicken breasts, place stuffing onto each breast.
Use toothpicks to close the breast.
Put in pan or cookie sheet.
I have baked this in the oven- 350 degrees- approx.
30 mins or you can cook it on stovetop.
Sometimes when I cook on stovetop I put a can of cream of mushrooms soup to give moisture and acts as a sauce.
Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 45 min.