Ingredients:
1 (16 ounce) cans pumpkin
1 tablespoon cinnamon
3 large egg whites
10 (3 g) packets Splenda sugar substitute
Directions:
mix all ingredients together.
microwave for 1 minute on HIGH power.
mix well
microwave for another 20 seconds.
Servings: 2
Time preparation: 2 min.
Time total: 4 min.