Ingredients:
1 lb ground chicken
3 tablespoons peanut butter ( I like chunky)
2 teaspoons sugar
2 teaspoons Tabasco sauce
1/4 cup chicken broth
3 garlic cloves, minced
1/2 cup fresh cilantro, roughly chopped
1/4 cup fresh mint, roughly chopped
1/4 cup fresh chives, roughly chopped
salt and pepper
Directions:
Combine all ingredients in a large bowl and mix well.
Shape into 4 patties and refrigerate for at least 30 minutes.
Preheat grill to medium high heat and brush with oil.
Carefully place patties on the grill. Meat will still be a bit loose.
Cook on one side of an open grill for 5-8 minutes, depending on the burger thickness.
Turn burgers and cook on other side for an additional 5-8 minutes.
Remove burgers from grill and tent with foil.
Let burgers rest for 5 minutes.
Serve on a bun with your choice of condiments.
Servings: 4
Time preparation: 40 min.
Time total: 60 min.