Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
1/3 cup brown sugar
1/4 cup white sugar
1 cup chopped nuts ( I use pecans)
1/4 cup melted butter
Directions:
Heat oven to 325 degrees.
Grease and flour a 10-inch tube cake pan.
Cream butter until soft.
Add sugar and cream until light and fluffy.
Add eggs one at a time, beating after each addition.
Sift flour, baking soda, baking powder and salt together.
Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
Stir in vanilla.
Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
Pour remaining batter over nut mixture and top with remaining nut mixture.
Bake for 40 to 50 minutes or until done when tested with tooth pick.
Servings: 12-16
Time preparation: 15 min.
Time total: 60 min.