Ingredients:
3 cups ziti pasta, uncooked
3 cups spaghetti sauce
1 3/4 cups part-skim ricotta cheese
2 cups shredded part-skim mozzarella cheese
Directions:
Heat oven to 350 F.
Cook pasta according to package directions for 8 minutes; drain and make sure to let it cool.
Add spaghetti sauce; stir.
In small bowl, stir together ricotta cheese, 1 cup of the mozzarella cheese and add seasoning to taste.
In a 13x9x2-inch baking dish, spoon one-half of the pasta mixture; spread cheese mixture over the top; add remaining pasta; sprinkle the remaining mozzarella.
Cover loosely with foil; bake 25 minutes. Remove foil; bake for 5 more minutes or until hot and bubble;
7 servings of one cup.
Servings: Serve
Time preparation: 15 min.
Time total: 43 min.