Ingredients:
8 ounces spaghetti
1 1/4 cups onions, chopped
1 cup green peppers, chopped
3 tablespoons butter
5 1/2 cups chicken, diced, cooked
2 teaspoons garlic salt
4 cups colby or 4 cups mild cheddar cheese, shredded
2 cans cream of mushroom soup
10 ounces milk
pepper
Directions:
Cook the spaghetti according to package directions.
Saute the onion and green pepper in the butter.
Mix together all ingredients thoroughly in a large bowl.
Place in freezer containers, label and freeze. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.
I like to add a little additional shredded cheese in the last few minutes of baking.
Place in containers and freeze
Servings: 10
Time preparation: 35 min.
Time total: 75 min.