Ingredients:
2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) packages cream cheese, softened
1 garlic cloves, pressed
1 teaspoon white sugar
1 pinch salt
1/2 teaspoon dried parsley
Directions:
Preheat oven to 350 degrees.
Cook corn according to package directions.
Drain water.
then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
Spoon into a casserole dish.
bake in preheated oven for 30 minutes, until lightly browned on top.
Servings: 10
Time preparation: 10 min.
Time total: 40 min.