Ingredients:
4 tablespoons skim milk powder ( makes 1 cup of milk)
1 tablespoon cocoa
1 tablespoon semi-sweet chocolate chips
2 packets sugar substitute ( equals 4 teaspoons sugar)
1 teaspoon gelatin
Directions:
Add 1/2 cup cold water to a saucepan.
Sprinkle gelatin on top and leave for several minutes.
On LOW HEAT, stir gelatin until dissolved.
Add cocoa powder and sweetener, and stir until dissolved.
Do not allow it to boil.
Add in milk powder and stir.
Last but not least, remove the pan from heat and stir in chocolate chips until melted.
Pour into a 3/4-cup ramekin through a sieve (to remove any lumps) and chill for several hours until set.
Just before serving, run a knife around the edge of the ramekin.
Unmould the bavarian onto a plate, giving it a gentle shake if necessary.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.