Ingredients:
2 tablespoons vinegar
2 tablespoons brown sugar
1/4 cup lemon juice
1 cup ketchup
1/4 bottle French dressing
3 tablespoons Worcestershire sauce
1/2 tablespoon mustard
1/2 cup cooking oil
3 tablespoons soy sauce
garlic salt
onion salt
meat tenderizer ( about 1/2 tsp per 1 lb meat)
Directions:
Mix well.
Marinate meat 3-4 hours.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.