Ingredients:
3 large red potatoes
1/4 teaspoon pepper
1/2 cup Italian salad dressing
1/2 cup parmesan cheese, grated
cooking spray
Directions:
Preheat broiler.
Cut unpeeled potatoes into wedges.
Arrange in a microwave baking dish.
Microwave on HIGH until tender, about 10 min.
Cool for 2-3 minutes and sprinkle with pepper.
Line baking sheet with foil and spray with cooking spray.
Place potatoes on baking sheet.
Brush 1/4 cup salad dressing on potatoes; sprinkle with 1/4 cup parmesean.
Broil until golden brown, about 2 minutes.
Turn potatoes over.
Brush with remaining salad dressing and sprinkle with remaining parmesean.
Broil for 2 minutes, or until golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.