Ingredients:
2 cloves garlic, minced
1/2 cup fresh lemon juice
1 1/2 teaspoons sugar
salt
freshly ground black pepper
1/2 cup olive oil
2 tablespoons finely chopped fresh mint
1/2 green cabbage, finely shredded
2 fennel bulbs, trimmed and finely shredded
4 carrots, peeled and shredded
1 tablespoon chopped cilantro
1 tablespoon chopped fresh dill
1/4 cup pomegranate seeds
Directions:
Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
Slowly add the olive oil, whisking until blended.
Stir in the mint.
Taste for seasoning.
Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
Drizzle the dressing over the salad and toss to coat evenly.
Sprinkle the pomegranate seeds over the top.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.