Ingredients:
4 ounces extra virgin olive oil
4 button mushrooms, sliced
4 shiitake mushrooms, sliced
1 portabella mushrooms, cubed
5 scallions, diced
1/4 red onions, peeled and julienned
1/2 red bell peppers, diced
1 teaspoon garlic, peeled and minced
2 fresh basil leaves, chopped
all purpose seasoning, to taste ( start with 1 tsp.)
2 ounces white wine
4 dashes Worcestershire sauce
4 dashes Tabasco sauce
parsley, chopped
Directions:
In a hot skillet, add the olive oil.
Add the garlic, mushrooms and vegetables.
Add the basil and continue to saute.
Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
Deglaze with the white wine.
Serve over fettuccine.
Garnish with parsley.
Servings: 1-2
Time preparation: 15 min.
Time total: 35 min.