Ingredients:
2 large carrots, chopped ( about 1 1/2 cups)
3 celery ribs, diced
1 1/2 cups parsnips, diced
1 turnips, diced
2 medium onions, diced
5 cups water
2 cups apple cider or 2 cups juice
1 tablespoon mild Madras curry powder
1/2 teaspoon salt ( or to taste)
1/4 teaspoon black pepper ( or to taste)
1 -2 teaspoon dried parsley flakes
Directions:
Place all ingredients in a large pot and bring to a boil over med-high heat.
Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
Serve garnished with a sprinkling of ground red pepper, if desired.
Servings: 4-6
Time preparation: 10 min.
Time total: 60 min.