Ingredients:
2 (15 ounce) cans sliced peaches
1 betty crocker wild blueberry muffin mix
1 cup water
3 tablespoons oil
1 eggs
Directions:
In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
In a large bowl combine muffin mix, water& oil, just until mixed.
Pour over fruit and place in a 425 F preheated oven.
Bake for about 20 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.