Ingredients:
1/2 cup softened butter
3/4 cup sugar
3/4 cup brown sugar
1/4 cup milk
2 tablespoons orange juice
1 large eggs, beaten
3 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) bags fresh cranberries
1 cup almonds, chopped
Directions:
Cream butter and sugars together.
Beat in milk, orange juice and egg.
Stir flour, baking powder, baking soda, and salt together; stir into butter mixture.
Stir in cranberries and nuts.
Drop by tablespoonfuls onto greased cookie sheet; bake for 10-15 minutes at 375F.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.