Ingredients:
1 lb fresh cranberries
1 cup water
1 cup sugar
Directions:
Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.