White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies
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Ingredients:
2 cups butter or 2 cups margarine
2 cups white sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
24 ounces white chocolate chips
8 ounces grated milk chocolate candy bars ( prefer Hershey)
3 cups macadamia nuts, chopped

Directions:
Cream together butter/margarine and sugars.
Add eggs and vanilla.
In a separate bowl, mix flour, oatmeal, salt, baking soda, and baking powder.
Add dry mixture to creamed mixture, then stir in chocolate chips, grated chocolate, and nuts gently.
Drop with tablespoon onto greased cookie sheets.
Bake at 350 degrees for 6 minutes.

Servings: Serve

Time preparation: 20 min.

Time total: 26 min.

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4.3 (1558 votes)

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