White Bean Soup

White Bean Soup
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Ingredients:
1 lb great northern beans
1 onions, finely diced
4 stalks celery, diced
2 cups cooked ham, diced
1 cup diced carrots
1 tablespoon salt
1 teaspoon black pepper

Directions:
Cook Beans for 1 hour then add the rest of ingredients.
Cook until beans are tender.
Cook longer for a thicker consistency or add some water if too thick and you want more liquid.

Servings: Serve

Time preparation: 20 min.

Time total: 140 min.

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4.6 (1445 votes)

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