Ingredients:
1 package vanilla wafers
5 tablespoons butter, melted
1 package marshmallows
1/2 cup milk
1 (9 ounce) packages frozen raspberries, thawed
1/2 pint whipping cream
1 tablespoon cornstarch
Directions:
Crush wafers and mix with butter.
Pat into square 9-inch pan or pie plate.
Let stand in refrigerator 20 minutes.
Combine marshmallows and milk in saucepan and heat until melted.
Drain raspberries saving juice.
Whip cream until stiff.
Fold in berries and cooled marshmallow mixture.
Spoon into prepared pan.
Add cornstarch to reserved juice and heat until mixture clears.
Drizzle on top of pie.
Refrigerate a few hours before serving.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.