Ingredients:
1 quart sauerkraut
1/4 cup onions, sliced
2 tablespoons butter or 2 tablespoons bacon drippings
2 -3 medium apples
1 1/2 cups white wine
1/2 cup beef stock or 1/2 cup bouillon
1 teaspoon brown sugar
1 teaspoon celery seeds
Directions:
Drain kraut slightly.
Cook onion in butter or drippings until transparent.
Add sauerkraut and stir; cook slowly.
Wash, peel, and core apples; dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover.
Cook slowly, uncovered, for 30 minutes.
Add sugar and celery seeds; cover and finish cooking in moderate 325F oven 30 minutes longer.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.