Ingredients:
1 (3 ounce) boxes instant pistachio pudding mix or 1 (1 ounce) box sugar-free instant pistachio pudding, for lower carbs
1 (20 ounce) cans crushed pineapple, do not drain
1 (8 ounce) containers Cool Whip, thawed
1 cup miniature marshmallows
1/2 cup maraschino cherries, cut in small pieces
Directions:
Add pudding mix to pineapple in large bowl (do not follow recipe on pudding box), and stir until well blended.
Add remaining ingredients and mix well.
Cover bowl and refrigerate.
Serve well chilled.
Hint: Use cold pineapple and cherries to help chill the salad faster.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.