Ingredients:
5 tablespoons olive oil, divided
2 cloves minced garlic
10 ounces fresh mushrooms, sliced ( about 4 cups)
1 (10 ounce) packages fresh spinach
1 medium onions, sliced
2 teaspoons dried basil
1 1/2 teaspoons sugar
1 1/2 teaspoons mustard powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vinegar, preferably white wine
Directions:
In medium skillet, heat 2 tbsp oil.
Add garlic and cook until it begins to brown.
Add mushrooms and continue cooking until mushrooms are lightly browned, about 5 minutes.
Transfer to serving bowl: add spinach and onion.
In same skillet heat remaining oil.
Add basil, sugar, mustard powder, salt& pepper.
Cook, stirring until sugar dissolves.
Add vinegar, bring to a boil.
Pour dressing over spinach and mushroom mixture.
Toss to coat.
Sometimes I’ll toss a handful of bacon bits on top for a little different taste.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.