Ingredients:
8 ounces neufchatel cheese or 8 ounces cream cheese, softened
6 ounces crabmeat, drained and picked over
1/2 teaspoon horseradish
1 tablespoon milk
salt and pepper, to taste
1/4 cup chopped onions
1 tablespoon unsalted butter
Directions:
Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper.
Saute onion in butter and add to previous mixture.
Bake at 300 F until bubbly, about 15 to 20 minutes.
Keep warm.
Serve on cocktail rye bread or crackers.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.