Warm Crab Spread

Warm Crab Spread
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Ingredients:
8 ounces neufchatel cheese or 8 ounces cream cheese, softened
6 ounces crabmeat, drained and picked over
1/2 teaspoon horseradish
1 tablespoon milk
salt and pepper, to taste
1/4 cup chopped onions
1 tablespoon unsalted butter

Directions:
Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper.
Saute onion in butter and add to previous mixture.
Bake at 300 F until bubbly, about 15 to 20 minutes.
Keep warm.
Serve on cocktail rye bread or crackers.

Servings: 6

Time preparation: 10 min.

Time total: 30 min.

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4.6 (915 votes)

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